Brioche Burger Buns
Soft, buttery brioche burger buns perfect for homemade burgers.
Prep time
1 godz. 50 min
Cook time
17 min
Total
2 godz. 7 min
Servings
8
Difficulty
Średni
Ingredients
Dough
- 500 gwheat flour type 550
- 120 glukewarm milk
- 80 glukewarm water
- 2 szt.medium eggs
- 60 gsoft butter
- 40 gsugar
- 10 gsalt
- 25 gfresh yeast (or 8 g instant)
For brushing
- egg mixed with milk
Instructions
- 1
Mix the milk, yeast, and sugar.
- 2
Add the flour, eggs, and water, then start kneading.
- 3
After about 2 minutes, add the salt and knead for 10-12 minutes.
- 4
Add the butter and keep kneading until the dough is smooth.
- 5
Let rise for 1 hour until doubled in size.
- 6
Knock back the dough, divide into 8 pieces, and shape into buns.
- 7
Let rise for about 30 minutes.
- 8
Brush the buns with the egg-milk mixture.
- 9
Bake for 15-17 minutes at 180°C.
Tip
Don't cut the kneading short after adding the butter. That's exactly when the dough gets its proper smoothness.
Common mistake
Adding the butter too soon or kneading too briefly will make the buns less fluffy.
Serving suggestion
Perfect for burgers, but also for soft hot sandwiches.
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Recipe video
