Lemon Bundt Cake
A fluffy, moist lemon bundt cake with a delicate glaze.
Prep time
20 min
Cook time
40 min
Total
1 godz.
Servings
12
Difficulty
Łatwy
Ingredients
Cake
- 4 szt.eggs
- 210 gsugar
- 95 gpotato starch
- 160 gwheat flour type 450
- 1,5 łyżeczkibaking powder
- 1/2 cytrynylemon juice
- 1 opak.vanilla sugar
- 1 szt.grated lemon zest
- 200 gmelted butter
Glaze
- 140 gpowdered sugar
- 3 łyżkiwater
Optional
- lemon zest (for decoration)
- edible flowers (for decoration)
Instructions
- 1
Beat the eggs with the sugar into a fluffy mixture for 5-7 minutes.
- 2
Add the wheat flour, potato starch, lemon juice, lemon zest, baking powder, and vanilla sugar.
- 3
Mix at low speed just until combined.
- 4
Pour in the melted butter in a thin stream and gently fold in.
- 5
Grease the pan with butter and dust with breadcrumbs.
- 6
Pour the batter into the pan.
- 7
Bake for 40 minutes at 170°C, until a toothpick comes out clean.
- 8
After baking, prepare the glaze from the powdered sugar and water, drizzle over the cake, and decorate.
Tip
Beating the eggs with the sugar thoroughly gives this bundt cake its lightness and fluffiness.
Common mistake
Mixing too quickly or too long after adding the flour can weaken the cake's fluffiness.
Serving suggestion
Great with coffee, tea, and for a holiday table.
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