Banoffee
No-bake banoffee cake with dulce de leche, bananas, and mascarpone cream.
Ingredients
Base
- digestive biscuits400 g
- melted butter250 g
Topping
- dulce de leche1 puszka
- bananas3 szt.
- lemon juice1 łyżka
- mascarpone250 g
- 30-36% cream500 g
- cocoa powder or grated dark chocolate (for decoration)
Nutrition facts* / 12 servings
of which saturated 5.9 g
of which sugars 4.3 g
* Approximate values, calculated from 2 of 8 recipe ingredients.
Instructions
- 1
Crush the biscuits and mix with the melted butter.
- 2
Press the base into a pan and chill for 30 minutes.
- 3
Spread the dulce de leche over the chilled base.
- 4
Slice the bananas and sprinkle with lemon juice.
- 5
Arrange the bananas over the dulce de leche.
- 6
Whip the cream with the mascarpone into a stiff cream.
- 7
Spread the cream over the top of the cake.
- 8
Sprinkle with cocoa powder or grated chocolate.
- 9
Chill before slicing.
Tip
Bananas sprinkled with lemon juice keep their nice color longer.
Common mistake
A base that isn't chilled enough will crumble when sliced.
Serving suggestion
Best well chilled, served straight from the fridge.
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Recipe video
