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Bucket Cheesecake with Peaches and Meringue

Name: Bucket Cheesecake with Peaches and Meringue
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 16 porcji
Ingredients: 450 g flour; 5 szt. egg yolks; 3 łyżki powdered sugar; 250 g butter; 1 łyżeczka baking powder; 1000 g bucket curd cheese; 3 szt. eggs; 120 g sugar; 100 g melted butter; 1 opak. vanilla pudding powder; 5 szt. egg whites; 120 g sugar; canned peaches

Michał Gotuje·Watch the original video

A classic cheesecake with peaches and meringue on a shortcrust base. Very homey and impressive.

1 godz. 40 min|Średni|9 steps

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16 servings

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Ingredients

Crust

flour450 g
egg yolks5 szt.
powdered sugar3 łyżki
butter250 g
baking powder1 łyżeczka

Cheese filling

bucket curd cheese1000 g
eggs3 szt.
sugar120 g
melted butter100 g
vanilla pudding powder1 opak.

Meringue and toppings

egg whites5 szt.
sugar120 g
canned peaches

Instructions

1
Knead a shortcrust dough from the flour, egg yolks, powdered sugar, butter, and baking powder.
2
Divide it into a larger and a smaller portion.
3
Spread the larger portion on a baking tray and pre-bake for 15 minutes at 180°C.
4
Add to the curd cheese the eggs beaten with sugar, the melted butter, and the pudding powder. Mix.
5
Spread the cheese filling over the pre-baked crust.
6
Arrange the peaches on top.
7
Beat the egg whites until stiff, gradually adding the sugar until you get a meringue.
8
Spread the meringue on top.
9
Bake for 55-60 minutes at 180°C. After about 20-25 minutes, you can cover the top with parchment paper if it's browning too quickly.