Pulled Pork from Pork Neck
Pulled pork made from slow, long-roasted pork neck, perfect for burgers and sandwiches.
Prep time
20 min
Cook time
4 godz.
Total
4 godz. 20 min
Servings
6
Difficulty
Łatwy
Ingredients
Meat
- 1000 gpork neck
Marinade
- 2 czubate łyżeczkismoked paprika
- 2 czubate łyżeczkisweet paprika
- 1½ łyżeczkisalt
- 2 łyżeczkigranulated garlic
- 1 czubata łyżeczkadried onion
- 1 duża łyżkamustard
- 1 łyżeczkathyme
- water (a splash to bring the marinade together)
Nutrition facts* / 6 servings
of which sugars 0.2 g
* Approximate values, calculated from 2 of 9 recipe ingredients.
Instructions
- 1
Mix together all the marinade ingredients.
- 2
Rub the pork neck with the marinade.
- 3
Cover the meat and bake for 3.5 hours at 150°C.
- 4
If the meat doesn't shred easily yet, bake for an extra 30 minutes.
- 5
After baking, shred the meat with two forks.
Tip
Don't rush the roasting. In this recipe, time does all the work.
Common mistake
Roasting for too short a time will keep the meat from shredding properly.
Serving suggestion
Perfect for burgers, sandwiches, and pasta.
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