Potato and Cauliflower Soup with Sausage
Michał GotujeA quick and filling potato and cauliflower soup with sausage. A simple step-by-step recipe for a homemade dinner that always turns out well.
Ingredients
Soup
- cauliflower (cut into florets)500 g
- potatoes (diced)500 g
- water or stock (or water plus a stock cube)700 ml
- 18% cream200 g
- salt1 łyżeczka
- pepper½ łyżeczki
- nutmeg¼ łyżeczki
- butter20 g
- onion (diced)1 sztuka
- sausage (diced)250 g
Instructions
- 1
Melt the butter in a pot. Add the diced onion and sauté for about 3 minutes, until translucent.
- 2
Add the diced potatoes and the cauliflower florets.
- 3
Pour in the water or stock, add salt, and cook for 20-25 minutes, until the potatoes are tender.
- 4
Meanwhile, fry the sausage in a pan until golden.
- 5
Add the fried sausage, pepper, and nutmeg to the soup.
- 6
Add the cream, stir, and cook for another 2-3 minutes.
- 7
Taste and adjust seasoning if needed. Serve hot.
Tip
Frying the sausage before adding it to the soup really boosts the flavor and aroma.
Common mistake
Adding cream to very hot soup without tempering it can cause it to curdle. Mix the cream with a few spoonfuls of soup first, then add it to the pot.
Serving suggestion
Serve with fresh bread or croutons. You can top it with chopped chives.
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