Teriyaki Ribs
Tender, slow-baked ribs with homemade teriyaki sauce. A simple recipe with a really solid result.
Prep time
20 min
Cook time
3 godz.
Total
3 godz. 20 min
Servings
4
Difficulty
Łatwy
Ingredients
Ribs
- 1000 gribs
Marinade
- 4 łyżkisoy sauce
- ½ łyżeczkichili or hot pepper
- 1 łyżeczkasweet paprika
- 1 łyżeczkagranulated garlic
- 1 łyżeczkapepper
- 1 łyżkahoney
- 1 łyżeczkasmoked paprika
Teriyaki sauce
- 6 łyżeksoy sauce
- 3 łyżkisugar
- 1 łyżkaapple cider vinegar
- 2 ząbkigarlic (grated)
- 1 kawałekginger (thumb-sized piece, grated)
For serving
- chives
- sesame seeds
- rice
Nutrition facts* / 4 servings
of which sugars 0.2 g
* Approximate values, calculated from 3 of 16 recipe ingredients.
Instructions
- 1
Mix together all the marinade ingredients.
- 2
Coat the ribs thoroughly with the marinade.
- 3
You can let them sit for an hour, overnight, or bake them right away.
- 4
Put the ribs covered into an oven preheated to 130°C, top and bottom heat, for 3 hours.
- 5
Meanwhile, mix together all the teriyaki sauce ingredients in a bowl.
- 6
Only once the ribs come out of the oven, put the sauce on the stove and cook it fresh.
- 7
Cook the sauce for about 3 minutes over high heat until it thickens.
- 8
Brush the finished ribs with the sauce.
- 9
Sprinkle with chives and sesame seeds.
- 10
Serve with rice.
Tip
Cook the teriyaki sauce only after baking the ribs. Freshly made, it has a better flavor and consistency.
Common mistake
Don't add salt to the marinade, as the soy sauce is already salty enough.
Serving suggestion
Best served with rice, sesame seeds, and chives.
Newsletter
Every week I write about what's not in the videos.
Mistakes, tips, and behind-the-scenes of this week's recipes, straight from Michał.
