yszne i soczyste żeberka w sosie teriyaki posypoane sezamem i szczypiore podane na ryżu przepis michał gotuje

Teriyaki Ribs

Name: Teriyaki Ribs
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 porcji
Ingredients: 1000 g ribs; 4 łyżki soy sauce; 0.5 łyżeczki chili or hot pepper; 1 łyżeczka sweet paprika; 1 łyżeczka granulated garlic; 1 łyżeczka pepper; 1 łyżka honey; 1 łyżeczka smoked paprika; 6 łyżek soy sauce; 3 łyżki sugar; 1 łyżka apple cider vinegar; 2 ząbki garlic; 1 kawałek ginger; chives; sesame seeds; rice

Michał Gotuje

Tender, slow-baked ribs with homemade teriyaki sauce. A simple recipe with a really solid result.

3 godz. 20 min|Łatwy|10 steps

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4 servings

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Ingredients

Ribs

ribs1000 g

Marinade

soy sauce4 łyżki
chili or hot pepper½ łyżeczki
sweet paprika1 łyżeczka
granulated garlic1 łyżeczka
pepper1 łyżeczka
honey1 łyżka
smoked paprika1 łyżeczka

Teriyaki sauce

soy sauce6 łyżek
sugar3 łyżki
apple cider vinegar1 łyżka
garlic (grated)2 ząbki
ginger (thumb-sized piece, grated)1 kawałek

For serving

chives
sesame seeds
rice

Nutrition facts* / 4 servings

Calories

4 kcal

Protein

0.2 g

Fat

0.2 g

Carbs

of which sugars 0.2 g

0.7 g

Fiber

0.4 g

* Approximate values, calculated from 3 of 16 recipe ingredients.

Instructions

1
Mix together all the marinade ingredients.
2
Coat the ribs thoroughly with the marinade.
3
You can let them sit for an hour, overnight, or bake them right away.
4
Put the ribs covered into an oven preheated to 130°C, top and bottom heat, for 3 hours.
5
Meanwhile, mix together all the teriyaki sauce ingredients in a bowl.
6
Only once the ribs come out of the oven, put the sauce on the stove and cook it fresh.
7
Cook the sauce for about 3 minutes over high heat until it thickens.
8
Brush the finished ribs with the sauce.
9
Sprinkle with chives and sesame seeds.
10
Serve with rice.