Crispy Chicken and Cheddar Tortilla Wrap
A crispy chicken and cheddar tortilla wrap inspired by the iconic KFC snack. Crispy chicken, melty cheddar, and barbecue sauce sealed inside a crunchy tortilla. A quick recipe perfect for lunch, dinner, or homemade fast food.
Prep time
10 min
Cook time
4 min
Total
14 min
Servings
1
Difficulty
Łatwy
Ingredients
Ingredients
- 1 szttortilla
- 4 sztchicken tenders (ready-made strips)
- 3 łyżkibarbecue sauce
- 150 gshredded cheddar cheese
Nutrition facts* / 1 serving
of which saturated 27 g
of which sugars 0.6 g
* Approximate values, calculated from 2 of 4 recipe ingredients.
Instructions
- 1
Spread barbecue sauce over the whole tortilla.
- 2
Sprinkle a generous amount of cheddar over half of the tortilla.
- 3
Heat the chicken tenders in the air fryer for 8 minutes at 200°C.
- 4
Cut the chicken into strips, then cut those in half again.
- 5
Scatter the chicken over the cheese and top with another layer of cheddar.
- 6
Fold the tortilla in half.
- 7
Transfer to a dry pan and press down lightly with another pan.
- 8
Toast for about 2 minutes on each side until well browned.
- 9
Cut into triangles and serve right away.
Tip
It's best to use a strongly melting cheddar or a cheddar and mozzarella blend for an even better effect.
Common mistake
Don't use too high a heat on the pan, or the tortilla will burn before the cheese properly melts.
Serving suggestion
Serve with extra barbecue sauce or spicy mayo.
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Recipe video
