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Simple Bucket Cheesecake That Always Turns Out Well

Name: Simple Bucket Cheesecake That Always Turns Out Well
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 porcji
Ingredients: 1000 g bucket curd cheese; 6 szt. medium eggs; 250 g butter; 135 g sugar; 15 g vanilla sugar; 100 g wheat flour; 1 łyżeczka lemon juice; vanilla or lemon flavoring

Michał Gotuje

A classic, simple bucket cheesecake that turns out well without any fuss.

1 godz. 20 min|Łatwy|8 steps

5.0(1 rating)

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12 servings

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Ingredients

Cheese filling

bucket curd cheese1000 g
medium eggs6 szt.
butter (melted and cooled)250 g
sugar135 g
vanilla sugar15 g
wheat flour100 g

Optional

lemon juice1 łyżeczka
vanilla or lemon flavoring

Instructions

1
Mix the curd cheese with the sugar and vanilla sugar.
2
Add the eggs one at a time, mixing just until combined.
3
Pour in the melted and cooled butter, mix.
4
Add the flour and gently mix again.
5
If you'd like, add lemon juice or flavoring.
6
Pour the batter into a pan.
7
Bake for 60 minutes at 170°C, top and bottom heat.
8
After baking, don't open the oven for 30 minutes, then crack the door open and let the cheesecake cool.