Simple Keto Roll
A simple savory roll made from eggs, zucchini, and cream cheese, great served cold.
Prep time
30 min
Cook time
25 min
Total
55 min
Servings
6
Difficulty
Łatwy
Ingredients
Base
- 6 szt.eggs
- ¾ szt.zucchini (grated)
- 2 garścieyellow cheese
- oregano (to taste)🛒 buy
- pepper (to taste)
- smoked paprika (to taste)
- granulated garlic (to taste)
Filling
- 2 opak.cream cheese
- dill
- garlic
- chives
- 1 szt.cucumber
- cold cuts
Instructions
- 1
Mix the eggs with the spices.
- 2
Add the grated zucchini and cheese.
- 3
Pour the mixture onto a baking tray.
- 4
Bake for 20 minutes with top and bottom heat, then 5 minutes with the fan at 200°C.
- 5
Let the base cool.
- 6
Mix the cream cheese with dill, garlic, and chives.
- 7
Spread it over the underside of the roll, add the cucumber and cold cuts.
- 8
Roll it up and chill for 1 hour.
Tip
It's best to cut the cucumber into thin strips with a vegetable peeler.
Common mistake
Rolling the roll while it's still warm can make the filling watery and worsen the texture.
Serving suggestion
Best well chilled, cut into thicker slices.
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