Apteyczne Polędwiczki Wieprzowe w sosie śmietanowo pieczarkowym grzyubowym podane z gnocchi na talerzu najlepszy przepis Michał Gotuje

Pork tenderloin in creamy mushroom sauce

Name: Pork tenderloin in creamy mushroom sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 porcji
Ingredients: 400 g pork tenderloin; 0.5 łyżeczki salt; 0.5 łyżeczki pepper; 1 szczypta thyme; fresh herbs; 2 ząbki garlic; 1 mała sztuka onion; 6 sztuk button mushrooms; 200 ml 30% cream; 100 g mascarpone; 1 łyżka butter; olive oil or vegetable oil

Michał Gotuje

Juicy pork tenderloin in a creamy mushroom sauce with button mushrooms and mascarpone. A simple and quick recipe for a homemade dinner.

45 min|Łatwy|14 steps

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3 servings

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Ingredients

Meat

pork tenderloin400 g
salt½ łyżeczki
pepper½ łyżeczki
thyme1 szczypta
fresh herbs (oregano or marjoram)
garlic2 ząbki

Creamy mushroom sauce

onion1 mała sztuka
button mushrooms6 sztuk
30% cream200 ml
mascarpone100 g
butter1 łyżka
olive oil or vegetable oil (for frying)

Nutrition facts* / 3 servings

Calories

288 kcal

Protein

31.4 g

Fat

of which saturated 10.4 g

17.7 g

Carbs

of which sugars 1 g

1 g

* Approximate values, calculated from 2 of 12 recipe ingredients.

Instructions

1
Trim the white silverskin from the pork tenderloin. You don't need to be perfect about it, just remove the larger pieces.
2
Rub the meat with salt, pepper, thyme, fresh herbs and garlic pressed through a garlic press.
3
Let the tenderloin marinate for at least an hour or two. If you're short on time, you can cook it right away.
4
Heat the butter together with a bit of olive oil or vegetable oil in a large pan.
5
Sear the tenderloin on all sides for about 3-4 minutes, just until lightly browned. Don't fry it too long.
6
Transfer the meat to a plate and set it aside for a moment.
7
In the same pan, fry the finely chopped onion.
8
Add the sliced mushrooms and fry everything together for about 4 minutes.
9
Pour in the 30% cream and add the mascarpone.
10
Season the sauce with an extra pinch of salt, pepper and fresh herbs.
11
Simmer the sauce for a few minutes, until it starts to thicken slightly. If it gets too thick, add a splash of water.
12
Return the tenderloin to the sauce.
13
Cover the pan with a lid and simmer everything for about 8-10 minutes.
14
Serve the pork tenderloin in creamy mushroom sauce with pasta, rice, groats or potatoes.