Banana pancakes with skyr and whole wheat flour
Simple and quick banana pancakes with skyr and whole wheat flour.
Prep time
10 min
Cook time
10 min
Total
20 min
Servings
2
Difficulty
Łatwy
Ingredients
Ciasto
- 150 gmąka pełnoziarnista
- 150 gbanany
- 2 szt.jajka
- 2 łyżeczkiproszek do pieczenia
- 200 gskyr
- cukier waniliowy (opcjonalnie)
Nutrition facts* / 2 servings
of which saturated 2.1 g
of which sugars 13.2 g
* Approximate values, calculated from 5 of 6 recipe ingredients.
Instructions
- 1
Rozgnieć banany.
- 2
Dodaj pozostałe składniki i wymieszaj całość na gładkie ciasto.
- 3
Smaż pancake'i na suchej patelni z obu stron.
Tip
Don't make them too big — they're easier to flip and cook more evenly.
Common mistake
Batter that's too thick will make the pancakes heavy. If needed, add a little more skyr or banana.
Serving suggestion
Best served with fruit, yogurt, or peanut butter.
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Recipe video
