Banana Pancakes with Skyr and Whole Wheat Flour
Simple, quick banana pancakes with skyr and whole wheat flour.
Prep time
10 min
Cook time
10 min
Total
20 min
Servings
2
Difficulty
Łatwy
Ingredients
Batter
- 150 gwhole wheat flour
- 150 gbananas
- 2 szt.eggs
- 2 łyżeczkibaking powder
- 200 gskyr
- vanilla sugar (optional)
Nutrition facts* / 2 servings
of which saturated 0.2 g
of which sugars 12.6 g
* Approximate values, calculated from 2 of 6 recipe ingredients.
Instructions
- 1
Mash the bananas.
- 2
Add the remaining ingredients and mix everything into a smooth batter.
- 3
Fry the pancakes in a dry pan on both sides.
Tip
Don't make them too large, then they're easier to flip and cook more evenly.
Common mistake
Batter that's too thick will make the pancakes heavier. If needed, add a bit more skyr or banana.
Serving suggestion
Best with fruit, yogurt, or peanut butter.
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Recipe video
