Desserts
Banana Pancakes with Skyr and Whole Wheat Flour
Simple, quick banana pancakes with skyr and whole wheat flour.
20 min|Łatwy|3 steps
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2 servings
składniki przeliczają się same
2
Ingredients
Batter
- whole wheat flour150 g
- bananas150 g
- eggs2 szt.
- baking powder2 łyżeczki
- skyr200 g
- vanilla sugar (optional)
Nutrition facts* / 2 servings
Calories
130 kcalProtein
11.8 gFat
0.4 gof which saturated 0.2 g
Carbs
20.8 gof which sugars 12.6 g
Fiber
2 g* Approximate values, calculated from 2 of 6 recipe ingredients.
Instructions
- 1
Mash the bananas.
- 2
Add the remaining ingredients and mix everything into a smooth batter.
- 3
Fry the pancakes in a dry pan on both sides.
Tip
Don't make them too large, then they're easier to flip and cook more evenly.
Common mistake
Batter that's too thick will make the pancakes heavier. If needed, add a bit more skyr or banana.
Serving suggestion
Best with fruit, yogurt, or peanut butter.
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Recipe video
