Chicken in Teriyaki Sauce
Michał GotujeQuick chicken in homemade teriyaki sauce, perfect with rice or in sandwiches.
Ingredients
Chicken
- chicken (breast or thigh)450-500 g
Marinade
- pepper (pinch)
- light soy sauce (for the marinade)1 łyżka
Teriyaki sauce
- light soy sauce3 łyżki
- brown sugar2 łyżki
- apple cider vinegar1 łyżeczka
- garlic (grated)1 ząbek
- ginger (a grated piece)
For serving
- rice
- sesame seeds
- chives
Nutrition facts* / 4 servings
of which sugars 5.4 g
* Approximate values, calculated from 1 of 11 recipe ingredients.
Instructions
- 1
Season the chicken with pepper and a tablespoon of light soy sauce.
- 2
In a pan, fry the chicken until golden.
- 3
In a separate bowl, mix together the teriyaki sauce ingredients.
- 4
Pour the sauce into the pan with the chicken.
- 5
Cook for 2-3 minutes, until the sauce thickens and coats the meat.
- 6
Serve with rice, sesame seeds, and chives, or use it in sandwiches.
Tip
Don't cook the sauce too long, since it reduces quickly and can become too intense.
Common mistake
Too high a heat at the end can burn the sugar in the sauce.
Serving suggestion
Great with rice, but also as a filling for a soft bun or pita.
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