Chicken in Teriyaki Sauce
Quick chicken in homemade teriyaki sauce, perfect with rice or in sandwiches.
Prep time
10 min
Cook time
10 min
Total
20 min
Servings
4
Difficulty
Łatwy
Ingredients
Chicken
- 450-500 gchicken (breast or thigh)
Marinade
- pepper (pinch)
- 1 łyżkalight soy sauce (for the marinade)
Teriyaki sauce
- 3 łyżkilight soy sauce
- 2 łyżkibrown sugar
- 1 łyżeczkaapple cider vinegar
- 1 ząbekgarlic (grated)
- ginger (a grated piece)
For serving
- rice
- sesame seeds
- chives
Nutrition facts* / 4 servings
of which sugars 5.4 g
* Approximate values, calculated from 1 of 11 recipe ingredients.
Instructions
- 1
Season the chicken with pepper and a tablespoon of light soy sauce.
- 2
In a pan, fry the chicken until golden.
- 3
In a separate bowl, mix together the teriyaki sauce ingredients.
- 4
Pour the sauce into the pan with the chicken.
- 5
Cook for 2-3 minutes, until the sauce thickens and coats the meat.
- 6
Serve with rice, sesame seeds, and chives, or use it in sandwiches.
Tip
Don't cook the sauce too long, since it reduces quickly and can become too intense.
Common mistake
Too high a heat at the end can burn the sugar in the sauce.
Serving suggestion
Great with rice, but also as a filling for a soft bun or pita.
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