Jablecznik z pdowójna kruszonka na talerzu apetyczny posypany cukrem pudrem

Apple Cake with Double Streusel (Brown Butter)

Name: Apple Cake with Double Streusel (Brown Butter)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 porcji
Ingredients: 400 g wheat flour; 220 g butter; 150 g powdered sugar; 1-2 kg apples; 1 łyżka butter; 2 łyżki sugar; 1-1.5 łyżeczki cinnamon; 1 łyżeczka potato starch

Michał Gotuje·Watch the original video

The simplest apple cake with double streusel. Crispy, soft inside, and always turns out well.

1 godz. 20 min|Łatwy|12 steps

Share:Facebook

8 servings

składniki przeliczają się same

Ingredients

Streusel

wheat flour400 g
butter220 g
powdered sugar150 g

Apples

apples1-2 kg
butter1 łyżka
sugar2 łyżki
cinnamon1-1½ łyżeczki
potato starch1 łyżeczka

Instructions

1
Heat the butter in a pot until it starts foaming and turning lightly brown. Set aside to cool.
2
Put the flour and powdered sugar into a bowl.
3
Add the cooled butter and rub together by hand into a streusel.
4
Divide into two parts, one should be larger.
5
Spread the larger part into a pan and press down lightly.
6
Pre-bake at 180°C for about 20 minutes.
7
Peel the apples, cut them up, and put them in a pan.
8
Add the butter and sugar, cook for about 10 minutes.
9
Add the cinnamon and starch, mix.
10
Spread the apples over the pre-baked base.
11
Sprinkle with the second portion of streusel.
12
Bake for 50-60 minutes at 180°C until golden.