Quick Bretonne-Style Beans
Quick, thick, and really solid Bretonne-style beans, no long cooking needed.
Ingredients
Beans
- onion1 szt.
- sausage2 laski
- bacon (smoked or raw)1 kawałek
- canned white beans (including the liquid)2 puszki
- garlic2 ząbki
- tomato paste1 łyżka
- smoked or sweet paprika1 łyżeczka
- pepper1 łyżeczka
- salt (pinch)
Nutrition facts* / 4 servings
of which sugars 0.1 g
* Approximate values, calculated from 1 of 9 recipe ingredients.
Instructions
- 1
Fry the bacon until it starts to render.
- 2
Add the diced sausage and fry it briefly.
- 3
Add the onion and garlic, cook for 2-3 minutes.
- 4
Pour in the beans together with their liquid.
- 5
Add the tomato paste, paprika, pepper, and salt.
- 6
Simmer everything for a few minutes, until the beans thicken and become creamy.
Tip
Don't pour off the liquid from the beans, since it helps you get a good consistency.
Common mistake
Cooking too long will make the beans fall apart too much.
Serving suggestion
Best right after cooking, with bread.
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Recipe video
