Banana Bread
Michał GotujeA moist, simple banana bread, perfect for using up ripe bananas.
Ingredients
Batter
- brown or white sugar110 g
- soft butter110 g
- wheat flour (spelt flour also works)250 g
- bananas (about 4 small)400 g
- baking powder15 g
- baking soda½ łyżeczki
- eggs (room temperature)3 szt.
Optional
- nuts
- chocolate
Nutrition facts* / 10 servings
of which sugars 4.9 g
* Approximate values, calculated from 1 of 9 recipe ingredients.
Instructions
- 1
Mash the bananas.
- 2
Beat the butter with the sugar.
- 3
Add the eggs and beat together.
- 4
Add the bananas and mix.
- 5
Add the flour mixed with the baking powder and baking soda.
- 6
Mix until smooth.
- 7
If you'd like, add nuts or chocolate.
- 8
Transfer the batter into a pan and bake for 45-50 minutes at 180°C, until a toothpick comes out clean.
Tip
It's best to use very ripe bananas, since they give the bread better flavor and aroma.
Common mistake
An underbaked center is usually caused by too short a baking time or too much banana.
Serving suggestion
Great on its own, but also with peanut butter or coffee.
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