Two-ingredient palmier cookies
Super quick palmiers made from puff pastry and sugar. Crispy, caramelized and incredibly simple.
Prep time
10 min
Cook time
13 min
Total
23 min
Servings
12
Difficulty
Łatwy
Ingredients
Ciastka
- 1 opak.ciasto francuskie
- cukier (do posypania blatu i ciasta)
Instructions
- 1
Posyp blat cukrem.
- 2
Połóż na nim ciasto francuskie i delikatnie wgnieć je w cukier.
- 3
Posyp cukrem również wierzch ciasta.
- 4
Zwiń ciasto z obu stron do środka, tworząc dwa ślimaki.
- 5
Pokrój na kawałki około 1 cm.
- 6
Piecz 7 minut w 220°C góra-dół.
- 7
Odwróć ciastka i piecz jeszcze 6 minut.
Tip
Don't go easy on the sugar on the outside — that's what gives you the caramel effect.
Common mistake
Taking them out of the oven too early means they won't be properly crispy.
Serving suggestion
Best after they've cooled down a bit, when they really crisp up.
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