Potato Bread from a Pot
Soft, moist bread made with potatoes, baked in a pot.
Prep time
25 min
Cook time
55 min
Total
1 godz. 20 min
Servings
1
Difficulty
Średni
Ingredients
Dough
- 650 gspelt flour type 650
- 350 gboiled cold potatoes
- 190 gwater
- 9 gfresh yeast
- 12 gsalt
- 2 łyżeczkiolive oil
Instructions
- 1
Blend the potatoes with the water and yeast.
- 2
Add the flour, salt, and olive oil, then knead the dough.
- 3
Let the dough rest for 15 minutes, do a fold, and give it another 15 minutes to rest.
- 4
For a better version, let the dough rest for 30 minutes, do a fold, and give it another 30 minutes to rest.
- 5
Shape the bread and transfer it into a greased pot.
- 6
Put the pot into a cold oven.
- 7
Bake for 55 minutes at 230°C, uncovered for the last 10 minutes.
Tip
The better you blend the potatoes with the water, the more uniform and soft the bread's texture will be.
Common mistake
Too short a fermentation will make the bread heavier and less fluffy.
Serving suggestion
Great for sandwiches, especially while still slightly warm.
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