Wroclaw Rolls
Light, soft, and very versatile rolls that work great for everyday use.
Prep time
1 godz. 30 min
Cook time
20 min
Total
1 godz. 50 min
Servings
9
Difficulty
Średni
Ingredients
Starter
- 150 gwater
- 50 gwheat flour
- 10 gfresh yeast
Main dough
- 450 gwheat flour (type 450, 550, 650, or 750)
- 10 gsalt
- 10 gfresh yeast
- 180 gwater
Instructions
- 1
Prepare a starter from 150 g water, 50 g flour, and 10 g yeast. Mix and set aside briefly.
- 2
Add 450 g flour and 10 g salt to a bowl.
- 3
Dissolve the remaining 10 g yeast in 180 g water and add to the bowl together with the starter.
- 4
Knead the dough for 5-10 minutes.
- 5
Let the dough rest for 15 minutes.
- 6
Knead the dough briefly again.
- 7
Divide into 9 equal pieces and shape into rolls.
- 8
Let rise for about 20 minutes.
- 9
Score the rolls and bake for about 20 minutes at 230°C.
Tip
Well-kneaded dough and a short rest after kneading improve the structure of the rolls.
Common mistake
Kneading too briefly will make the rolls less light and give them a worse rise.
Serving suggestion
Great for everyday sandwiches, breakfasts, and dinners.
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Recipe video
