Overnight Breakfast Rolls
Soft rolls from an overnight rise, perfect for morning breakfast.
Prep time
20 min
Cook time
18 min
Total
38 min
Servings
8
Difficulty
Łatwy
Ingredients
Dough
- 280 gwater
- 5 gfresh yeast
- 450 gflour
- 10 golive oil
- 5 ghoney
- 10 gsalt
Instructions
- 1
Dissolve the yeast in the water.
- 2
Add the flour, olive oil, and honey, then mix briefly.
- 3
Add the salt and knead the dough for 10-12 minutes.
- 4
Divide the dough into 8 equal pieces and shape into balls.
- 5
Put the rolls in the fridge overnight for 10-12 hours.
- 6
In the morning, transfer the rolls onto a tray and bake for about 18 minutes at 250°C, top and bottom heat, until golden.
Tip
After a night in the fridge, give the rolls a few minutes at room temperature if they're very cold.
Common mistake
Too short a kneading time will make the rolls less fluffy and give them a worse rise.
Serving suggestion
Great for breakfast sandwiches and breakfast burgers.
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