Hot Dog Buns
Michał GotujeSoft, tender buns, perfect for homemade hot dogs.
Ingredients
Dough
- wheat flour type 650590 g
- lukewarm milk350 g
- fresh yeast15 g
- sugar or honey15 g
- soft butter50 g
- salt8 g
For brushing
- egg mixed with milk, or just milk
- butter (for brushing after baking)
Instructions
- 1
Mix the milk, yeast, and sugar or honey.
- 2
Add the flour and knead for 2-3 minutes until combined.
- 3
Add the salt and butter, then knead for 4-5 minutes into a smooth dough.
- 4
Divide the dough into portions of 80-90 g.
- 5
Shape into logs and seal them at the bottom.
- 6
Let rise for 25-30 minutes.
- 7
Brush the buns with the egg-milk mixture or just milk.
- 8
Bake for 18-20 minutes at 180°C, top and bottom heat.
- 9
After baking, brush with butter and cover with a kitchen towel.
Tip
Brushing with butter after baking makes the buns even softer.
Common mistake
Too short a rise will make the buns dense and less fluffy.
Serving suggestion
Perfect for homemade hot dogs, but also for soft sandwiches.
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